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Food Analyses

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Quality and food safety analyses are carried out in specialised laboratories using methods developed and validated to the highest international standards. Qualified and experienced personnel using state-of-the-art equipment and test methods analyse a full scope of parameters. CLF tests raw materials, intermediates, end products and the production environment. The tests and their related samples for microbiology, nutrients and residues are planned in cooperation with the customer. Rapid provision of information and the accurate delivery of the results are standard practice for us.

CLF processes a large variety of samples to determine a broad range of food-relevant paramters.

Environment

Air, Soil, Water

Raw Materials

Milk, Egg, Cereals, Fruits, Vegetables, etc.

End Products and Intermediates

Liquids, Solids, Powders

Microbiology

Pathogens: Salmonella, Listeria, E.coli VTEC, etc., Hygenic Indicator: Enterobacteriaceae, Bacillus cereus, etc. Quality Indicator: Enterococci, Yeast and Mould, etc.
X X X

Nutrients

Vitamis, Carbohydrates, Amino Acids, Minerals and Trace Elements
X X

Residues

Allergen, Contaminants, Pesticides, Veterinary Residues / Antibiotics, Heavy Metals and Toxic Metals, Mycotoxins
X X